01302 710 006
Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).
Lunch: 12:00 noon - 3:00pm.
Sunday Lunch: 12:00pm - 5:00pm.
Dinner: 6:00pm - 9:30pm (except Sunday).
Private Dining by arrangement only
Receive the latest information on offers and events - straight to your inbox.
7 Course Tasting Menu £45 per person
parmesan focaccia, shallot and thyme brioche, sundried tomato ciabatta, truffle butter and olives
potato and truffle soup, garlic crouton, leek and chive froth
partridge breast, potato string nest, compressed pear, quails egg
poached rhubarb, foie gras mouse, pickled ginger and parkin crumb
Pork Fillet with Black Pudding Crouquette, Cavolo nero, apricot puree and celeriac fondant
Pan Roast Turbot, Courgette and Basil Puree, Baby Octopus and pickled girols
Gin and Tonic
aerated gin jelly, lime isomalt tuile lemon gel
White Chocolate Delice, Pistachio Crumb, Raspberry elastic, vanilla and yoghurt sorbet