01302 710 006

Halibut

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Halibut

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Pork Belly

Rhubarb and Custard

Opening Times

Closed Mondays

Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).

Lunch: 12:00 noon - 3:00pm.

Sunday Lunch: 12:00pm - 5:00pm.

Dinner: 6:00pm - 9:30pm (except Sunday).

Private Dining by arrangement only

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7 Course Tasting Menu £45 per person

Amuse Bouche
parmesan focaccia, shallot and thyme brioche, sundried tomato ciabatta, truffle butter and olives

Soup
potato and truffle soup, garlic crouton, leek and chive froth

Starters
partridge breast, potato string nest, compressed pear, quails egg

Pallet Cleanser
poached rhubarb, foie gras mouse, pickled ginger and parkin crumb

Mains
Pork Fillet with Black Pudding Crouquette, Cavolo nero, apricot puree and celeriac fondant
or
Pan Roast Turbot, Courgette and Basil Puree, Baby Octopus and pickled girols

Pre-Dessert
Gin and Tonic
aerated gin jelly, lime isomalt tuile lemon gel

Dessert
White Chocolate Delice, Pistachio Crumb, Raspberry elastic, vanilla and yoghurt sorbet

Caviars Restaurant and Wine Bar. 9 - 9a Swan Street, Bawtry, South Yorkshire, DN10 6JQ