01302 710 006
Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).
Lunch: 12:00 noon - 3:00pm.
Sunday Lunch: 12:00pm - 5:00pm.
Dinner: 6:00pm - 9:30pm (except Sunday).
Private Dining by arrangement only
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Dine before 6.30pm on Saturdays and enjoy 25% off your food bill (2 course minimum)
Reservations only for this please
*not combined with other offers and promotions; max 6 per table
Soup of The Day (GFO)- £6
Warm artisan bread
King Scallops - £12
Truffled black pudding croquette, apple textures
Cauliflower Cheese (GFO)- £6
Hazelnut and pickled raisin granola, chive and truffle cheese sauce
Roasted Quail - £9
Black pudding and apple puree, scotch egg
Rabbit Terrine - (GFO) - £10
Heritage baby carrots, carrots and anise puree, black olive crumb
Seared Wood Pigeon (GFO) - £7
Black carrot ketchup, pickled cauliflower, parsnip crisps
Venison Loin (GFO) - £27
Burnt Onions, mushroom puree, heritage carrots, kale, potato fondant, jus
Ribeye (GFO) - £21
Triple cooked chips, cofit field mushroom, semi dried tomato
Honey Baked Celeriac (GFO) - £15
Cauliflower puree, goats curd, pickled girolles, granola
Butter Roast Corn Fed Chicken Supreme - £16
Jerusalem artichoke, pickled girolles, pearl barley
Seared Monkfish Tail (GFO) - £21
Pickled onion puree, salsify, crispy squid, sea veg
Pan Roasted Duck Breast (GFO) - £16
Roasted butternut squash puree, turnip, pickled cabbage, celeriac fondant, jus
Fillet of Halibut (GFO) - £20
Fish and herb broth, sea veg, pancetta
Baby leaf salad £2.95
Triple cooked chips £2.95
"Joe's of Retford" seasonal vegetables £2.95
"Joe's of Retford" roasted root vegetables £2.95
Blackberry Mousse (GFO) - £6
Honeycomb, burnt apple, italian meringue
Bitter Chocolate and Orange Tart - £7
Dark chocolate chantilly cream, cranberry puree, chocolate ice cream
White Chocolate Pannacotta (GFO) - £7
Basil gel, pistachio crumb, raspberry sorbet
Peanut Butter Cheesecake - £6
Candied pecans, whipped butterscotch, caramelised banana ice cream
Selection of Homemade Ice Creams or Sorbets (GFO) - £5
"Bawtry Cheese Cave" Selection (GFO) - £8
Chef's chutney, grapes, charcoal crackers
Ruby port - £2.50
LBV port - £3.00
Tawny port - £3.00
Brown Brothers Orange Muscat (100ml) - £6.50
Elysium Black Muscat (100ml) - £7.95
Tokaji Late Harvest (100ml) - £6.25
Please contact us if you have any special dietary requirements, or food allergies, and we will do our best to accommodate you.
Our game is fresh so may contain shot.
A discretionary 10% service charge will be added to groups of 5 or more.