01302 710 006

Banner 21

Banner 17


Banner 24

Pork Belly

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Opening Times

Closed Mondays

Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).

Lunch: 12:00 noon - 3:00pm.

Sunday Lunch: 12:00pm - 5:00pm.

Dinner: 6:00pm - 9:30pm (except Sunday).

Private Dining by arrangement only

Latest offers from Caviars

Receive the latest information on offers and events - straight to your inbox.

Follow us on facebook Follow us on twitter Free Wi-Fi

Dinner Offers

Dine before 6.30pm on Saturdays and enjoy 25% off your food bill (2 course minimum)
Reservations only for this please

*not combined with other offers and promotions; max 6 per table 


Soup of The Day (GFO)- £6
Warm artisan bread

King Scallops - £12
Truffled black pudding croquette, apple textures

Cauliflower Cheese (GFO)- £6
Hazelnut and pickled raisin granola, chive and truffle cheese sauce

Roasted Quail - £9
Black pudding and apple puree, scotch egg

Rabbit Terrine - (GFO) - £10
Heritage baby carrots, carrots and anise puree, black olive crumb 

Seared Wood Pigeon (GFO) - £7
Black carrot ketchup, pickled cauliflower, parsnip crisps 

Main Courses

Venison Loin (GFO) - £27
Burnt Onions, mushroom puree, heritage carrots, kale, potato fondant, jus

Ribeye (GFO) - £21
Triple cooked chips, cofit field mushroom, semi dried tomato  

Honey Baked Celeriac (GFO) - £15
Cauliflower puree, goats curd, pickled girolles, granola

Butter Roast Corn Fed Chicken Supreme - £16
Jerusalem artichoke, pickled girolles, pearl barley

Seared Monkfish Tail (GFO) - £21
Pickled onion puree, salsify, crispy squid, sea veg

Pan Roasted Duck Breast (GFO) - £16
Roasted butternut squash puree, turnip, pickled cabbage, celeriac fondant, jus

Fillet of Halibut (GFO) - £20
Fish and herb broth, sea veg, pancetta

Side dishes

Baby leaf salad £2.95
Triple cooked chips £2.95
"Joe's of Retford" seasonal vegetables £2.95
"Joe's of Retford" roasted root vegetables £2.95



Blackberry Mousse (GFO) - £6
Honeycomb, burnt apple, italian meringue

Bitter Chocolate and Orange Tart - £7
Dark chocolate chantilly cream, cranberry puree, chocolate ice cream

White Chocolate Pannacotta (GFO) - £7
Basil gel, pistachio crumb, raspberry sorbet

Peanut Butter Cheesecake - £6
Candied pecans, whipped butterscotch, caramelised banana ice cream

Selection of Homemade Ice Creams or Sorbets (GFO) - £5

"Bawtry Cheese Cave" Selection (GFO) - £8
Chef's chutney, grapes, charcoal crackers


Ports & Dessert Wines

Ruby port - £2.50
LBV port - £3.00
Tawny port - £3.00 

Brown Brothers Orange Muscat (100ml) - £6.50
Elysium Black Muscat (100ml) - £7.95
Tokaji Late Harvest (100ml) - £6.25 

Please contact us if you have any special dietary requirements, or food allergies, and we will do our best to accommodate you.

Our game is fresh so may contain shot.

A discretionary 10% service charge will be added to groups of 5 or more. 





Caviars Restaurant and Wine Bar. 9 - 9a Swan Street, Bawtry, South Yorkshire, DN10 6JQ